Dutch Baby Pancakes

I remember learning how to make this breakfast in my third grade class. My teacher taught a unit on foods from around the world and we each made a cookbook with the recipes we learned. Now my children enjoy eating Dutch Babies for breakfast. The following recipe makes one pancake. I usually just mix up one at a time and

Dutch Babies
1 egg
3 tbsp flour
3 tbsp milk
1 tbsp butter

topping:
lemon juice
powdered sugar

Preheat oven to 500 degrees. Wisk first 3 ingredients together in a small bowl. Once oven is hot put your butter in pan (I use a glass pie pan) and put in the oven to melt. Take melted butter out of oven and pour in batter. Cook for about 4-5 minutes. The pancake will puff up and look lightly brown around the edges when it is done. Top with lemon juice and sprinkle powered sugar.